Afternoon Tea: Spice is Life
February’s Spice is Life Menu brings tastes of the Mediterranean and northern Africa.
Entrees
Lemon Feta Spinach Quiche: Tangy lemon and creamy feta baked to perfection in a golden crust.
Roasted Onion & Cheese Quiche: A savory blend of roasted pearl onions and creamy cheese in a flaky pastry crust.
Spiced Beef and Vegetable Quiche: Ras el hanout spiced beef with roasted eggplant and tomatoes baked in a golden crust.
Hummus plate: Bright citrus hummus topped with parsley, olives, and feta, and drizzled olive oil, served with warm pita, crisp carrots, and sweet bell peppers. (addt’l cost)
Love Letter: Puff pastry envelops a romantic combination of dates, lentils, and your choice of tender chicken or savory mushrooms in Moroccan spices. (addt’l cost)
Scones
Cherry Almond Scone: Tart cherries and toasted almonds blend in a buttery, golden scone with a hint of sweetness.
Orange Cardamom & Lavender Scone: Bright citrus and warm cardamom spice elevate this tender, fragrant scone.
Tarts
Chocolate & Raspberry Tart: Silky chocolate and tart raspberry mousse meet in a crisp tart shell for a decadent treat
Fig, Walnut, & Goat Cheese: whipped goat cheese with a touch of honey, topped with toasted walnut and caramelized fig and a drizzle of honey balsamic
Add-on
Mille-Feuille: Crisp layers of puff pastry filled with pistachio cream, whipped mascarpone, and apricot compote for a luxurious finish.