Ethereal Fall Wine Dinner
Join us in Emerson & Oliver for a four course meal with wine pairings!
First Course
Heirloom Tomato Carpaccio
Herbs, sourdough, aioli
Second Course
Carrots Three Ways with Burrata
Roasted, shaved, pesto’d
Third Course
Seared Beef
Potato, poblano, zinfandel
Dessert
Budino
Ethereal Chocolate, five spice, cream
