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March 16, 2023 - 6:00 pm to 8:30 pm
Join us for another fabulous menu from Chef Craig / PastaBar, sparkling wine pairings, and live music.
MENU — Wine pairing with each course
Arugula salad with toasted hazelnut, pear and parmesan
Tuna stuffed piquillo peppers — Italian tuna, piquillo, smoked paprika aioli
Champagne and asparagus risotto and duck confit
Ethereal chocolate budino with evoo and sea salt
Cost is $90 per person
Event Location:
140 Cass Street
Woodstock, Illinois 60098