Afternoon Tea: Think Spring

Join us for a Spring time Afternoon Tea in April!

Entree:

Vegetable and Quinoa Stuffed Bell Pepper: bell peppers filled with wholesome quinoa and seasonal vegetables

Egg Salad Sandwich: a classic egg salad sandwich on house-baked bread

Lemon Feta Quiche: The bright flavors of lemon and tangy feta cheese make this our most requested quiche all year

Chicken, Mushroom, and Caper Quiche: tender chicken and earthy mushrooms in a zesty white wine caper sauce make this quiche a perfect springtime meal

Scone:

Goat Cheese and Chive: goat cheese and fresh chives are perfect for a springtime brunch

Blueberry Lemon: the tangy sweetness of blueberries paired with zesty lemon

Tart:

Mint Pastry Cream with Raspberry: Welcome spring with a refreshing mint-infused pastry cream paired with juicy raspberries

Cherry Cardamom Frangipane: Dive into the luscious sweetness of cherry frangipane with a touch of cardamom