Afternoon Tea: Garden Party

Entree:

Lemon Feta Quiche: The bright flavors of lemon and tangy feta cheese make this our most requested quiche all year.

Salmon, Dill & Caper Quiche – Flaky salmon, fresh dill, and zesty capers, make each bite a celebration of spring

Ham and Swiss – Savory ham and melted Swiss cheese come together in a timeless classi

Chicken salad on mini croissant – Cold chicken salad with herbs and walnuts, served on our house-made croissant—making its debut this month. A classic reimagined with a flaky, buttery twist.

Vegetable Lasagna – Indulge in layers of our house-made spinach pasta filled with fresh seasonal vegetables.  (addtl charge)

Scone:

Cherry Almond – Tart cherries meet the nutty crunch of almonds

Ricotta, Honey, & Mint: Creamy ricotta, sweet honey, and a hint of mint make this scone a refreshing treat for the spring palette.

Tart:

Lemon Daisies: A delightful bit of curd inside shortbread tarts shaped like daisies – cute and delicious

Pear & Hazelnut-delicate puff pastry and smoky poached pears are topped with a hazelnut whipped cream

Add-on:

Lemon Blueberry Cheesecake