We are a 4th generation family owned bakery. It all started back in 1954, when my grandparents opened a Spudnut donut shop. They prospered through the 1960’s and changed the name to Donutland. My grandfather retired and my parents moved the bakery to our present location on North Second Street in 1994. We changed the name to By the Dozen Bakery because it reflected what we were, we were well known for a large selection of great-tasting donuts. The business grew and evolved into what we are today, a family-owned, local bakery that cares about its customers.
Our mission is to provide our customers with the freshest, best tasting pastries in town. Ask anyone who’s tasted any of our cakes, doughnuts, cookies and other pastries and they will agree that everything we make is exceptional! We specialize in making that perfect custom cake for any event, including weddings, graduations, birthdays, and any other kind of event you can think of. Please take a look through our gallery to see the quality of all of our work. Most importantly, your cake will not only look spectacular, but the taste is delicious!
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