Afternoon Tea: Magnifique Journee

Join us in August for our French Afternoon Tea menu.

Entree (one per person):

Quiche Lorraine – a delectable combination of bacon and Swiss cheese baked into a savory pastry

Quiche Duxelles – indulgent rich flavors of mushrooms cooked in white wine sauce, accompanied by creamy brie

Croque Monsieur – hot sandwich featuring ham and Gruyere cheese, nestled between slices of house-made bread topped with a delicious mornay sauce (additional $3)

Ratatouille – A vibrant and flavorful medley of seasonal vegetables simmered to perfection, bringing the essence of Provencal cuisine to your plate. Fear not, no rodents were involved in the production of this dish (additional $3)

Scone (one per person):
Fig & Honey – savor the combination of figs complemented by the natural richness of honey
Provencal Herb – savory scones infused with aromatic Provencal herbs

Tart (one per person):
Coconut Cream Tarts – Decadent coconut cream filling in a rich chocolate crust, a tropical twist on a classic favorite
Apple Raspberry Roses – Thinly sliced apples soaked in raspberry and rose puree, expertly shaped into a stunning rose tart

Add Ons

Gougères and tomato jam – light and crispy bite-sized choux pastries filled with cheese served with tomato jam for dipping
TBD – special dessert option
Banana Chocolate Chip mini-loaves
Danish (cheese, cherry & cheese, or lemon curd)

Blueberry Muffin

Wednesdays, Fridays, Saturdays, and Sundays in August

11am, 1pm, and 3pm

$23 per person