Afternoon Tea: Spice is Life

Join us in February for our Middle Eastern and North African inspired Afternoon Tea menu.

Entrees (one per person)

Lemon Feta Quiche: Tangy lemon and creamy feta baked to perfection in a golden crust.

Roasted Onion & Cheese Quiche: A savory blend of roasted pearl onions and creamy cheese in a flaky pastry crust.

Spiced Beef and Vegetable Quiche: Ras el hanout spiced beef with roasted eggplant and tomatoes baked in a golden crust.

Hummus & Olives:  Bright citrus hummus topped with parsley, olives, and feta, and drizzled olive oil, served with warm pita, crisp carrots, and sweet bell peppers.

Love Letter: Puff pastry envelops a romantic combination of dates, lentils, and your choice of tender chicken or savory mushrooms in Moroccan spices

Scones (one per person)

White Chocolate Raspberry: creamy white chocolate meets tart raspberry in this indulgent favorite.

Orange Cardamom & Lavender: Bright citrus and warm cardamom spice elevate this tender, fragrant scone.

Tarts (one per person)

Chocolate & Raspberry Tart: Silky chocolate and tart raspberry mousse meet in a crisp tart shell for a decadent treat

Fig, Walnut, & Goat Cheese: whipped goat cheese with a touch of honey, topped with toasted walnut and caramelized fig and a drizzle of honey balsamic

Add-on

Controlled  Chaos: Semolina cake crusted with toasted sesame, soaked in our Mayhem hazelnut coffee black tea. Served warm with a scoop of frozen custard infused with Open Sesame, finished with a brittle crumble of hazelnut and sesame. $5